Exact regulation of temperature and humidity is necessary in the production of many foods. The external climate may vary but in the production process the climate must be constant.
From production processes such as pasta cutting, conveying belts, tunnel freezers, blast freezers, spiral freezers or cold stores, to sugar silos conditioning, product transportation and storage, it is possible to achieve important cost savings, by simply mastering the relative humidity of the air around us.
Fortunately Munters is able to create the best conditions to convey, cool, freeze, dry and cure foods, right through to packing and storage. This guarantees consistent quality, cost savings and increases throughput.
The key is to control the humidity of the surrounding atmosphere with Munters dehumidifiers. Munters dehumidification systems eliminate moisture absorption, condensation, sticking, caking, mould, frost build up and blocked machinery.
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